Who's Serving Lobster Rolls
Crawl aboard Sunday Feb. 2nd as 12+ restaurants compete for the title of BEST LOBSTER ROLL 2020!
Chef Tom Connors has a scrumptious Lobster Roll available 7 days a week from 11:30 am – 9:45 pm.
Available daily, enjoy our old fashioned lobster roll with mayo and lettuce with a side of coleslaw!
Savour our fresh homemade lobster rolls Thursday through Sundays in February!
Take a break to enjoy our classic lobster roll on a hot dog bun and a dash of dill Open Daily in Feb
Sink your claws into our fresh cold lobster roll on grilled hoagie bun - open daily in February!
Savour 7 different lobster-infused dishes proudly served daily 11am – 7pm.
Fresh Atlantic lobster poached in butter, garlic and Thai chili available on weekends in February!
Open daily in Feb! A twist on the traditional roll with our Lobster Croissant & mixed green salad!
Open daily, drop in for a succulent lobster roll featuring onion, celery and their 'special' spices!
Savour our fresh lobster roll or try our specialty lobster-infused menu offered daily in February!
Take a seat and enjoy our lobster roll on a toasted brioche bun - open daily in February!
Open daily in February enjoy our Lane's Lobster Roll featuring a zippy horseradish mayo!
Join us in Petite Riviere for our hard-shelled lobster on a Weagle's Bakery kaiser roll with fries!
Lobsters “R” Us, Lobster Rolls, U-Cook Lobster and Lobster Congee, Saturday and Sunday 11am to 5
Drop in for a Port Style Lobster Roll with a New England twist and a dash of garlic. Available Daily
Enjoy our Signature Lobster Roll open Fridays-Sundays 12noon-2pm & 5-8pm
Come for the lobster roll stay for the atmosphere! Open Wednesdays through Sundays in February.
Nova Scotia Rollie’s Lobster Roll: local lobster with a kick served in our homemade brown bread bu
Try our fresh Nova Scotia lobster roll with tarragon mayo & arugula on a brioche roll daily in Feb!
You need to try our tempera lobster on a squid ink bun with a ranch, avocado, poblano pepper sauce.
Pair a visit to Peggy’s Cove with our Lobster-infused menu! Open daily starting Feb. 14th!